Hello, Lykkers! Get ready to explore one of the most beloved street foods from India - Misal Pav! This spicy, tangy, and hearty dish is a true delight for all those who enjoy bold flavors and a mix of textures.

Perfect for breakfast, lunch, or dinner, this dish combines tangy, spicy, and savory flavors that are truly irresistible. Here’s how you can make it at home!

How To Make?

For Misal:

1 cup mixed sprouts (moong beans, matki)

2 tbsp oil

1 onion, chopped

1 tomato, chopped

1 tsp ginger-garlic paste

1 tbsp misal masala

1 tsp red chili powder

1/2 tsp turmeric powder

Salt to taste

2 cups water

For Serving:

Pav (bread rolls)

Chopped onions, coriander leaves

Lemon wedges

Farsan (fried snack mix)

Instructions:

1. Prepare Sprouts: If using dried beans, soak them overnight and sprout them by leaving them in a warm place for 1-2 days. If using pre-sprouted beans, rinse them well.

2. Prepare the Misal: Take a pan and warm some oil on medium heat. Once heated, put in diced onions and fry them until they turn golden brown. Next, add the ginger-garlic paste along with tomatoes, cooking until the tomatoes become soft. Mix in the misal masala, red chili powder, turmeric, and salt, and let it cook for 2-3 minutes.

3. Add Sprouts and Water: Add the sprouted beans to the pan and mix well. Pour in water, bring it to a boil, then simmer for 10-15 minutes, allowing the flavors to blend. Adjust salt and spice level.

4. Assemble Misal Pav: Serve the misal hot in a bowl. Top it with chopped onions, coriander leaves, a squeeze of lemon, and farsan for crunch. Serve with soft pav on the side.

Tips for Making Perfect Misal Pav

- Use Fresh Sprouts: Fresh sprouts give the dish a crisp texture and better flavor. If you’re using store-bought sprouts, make sure they are fresh and not too old.

- Customize the Spice Level: Misal is known for being spicy, but you can adjust the heat according to your preference. You can add more red chili powder for extra spice or reduce it for a milder taste.

- Freshly Made Pav: While store-bought pav works well, using freshly baked pav enhances the overall experience. Gently warm the pav with a bit of butter to enhance its taste and create a crispy texture.

- Farsan and Lemon: Farsan, the crispy snack mix, is essential for adding texture to the misal. Don’t skip it! A squeeze of fresh lemon also balances the spiciness and adds a zesty freshness.

- Make Ahead: Misal can be prepared in advance and stored in the fridge. Simply warm it up when you are prepared to serve. In fact, it tastes even more delicious the following day as the flavors combine!

There you have it, Lykkers! Misal Pav is a perfect dish for anyone who loves bold, spicy flavors with a touch of crunch. With just a few simple ingredients and easy steps, you can bring the taste of Indian street food right to your kitchen. So, grab your ingredients, follow the steps, and enjoy a plate of Misal Pav that will make everyone around you crave for more. Happy cooking, and enjoy your flavorful feast!

misal pav recipe | how to make maharashtrian misal pav | मिसल पाव रेसिपी

Video by Hebbars Kitchen