Hello, Lykkers! The summer heat can be quite overwhelming, but nothing beats the heat better than a glass of cool, refreshing Almond Milk Thandai.

This traditional Indian drink is a perfect blend of almonds, spices, and milk, making it not only delicious but also healthy!

Whether you’re celebrating a festival or just want something to cool you down, Almond Milk Thandai is the drink you need. So, let’s get started and bring this delightful beverage to life!

How To Make It?

Ingredients for Making Thandai

To make thandai, you'll need some basic ingredients that are easy to find. Here are the ingredients required to serve a delicious and refreshing thandai:

1 cup almond milk (or homemade almond milk)

2 tbsp soaked almonds

1 tbsp melon seeds or watermelon seeds

1 tbsp pistachios

2 tbsp sugar (or to taste)

1 tsp rose water or coconut water (optional)

1/2 tsp ground nutmeg

1/2 tsp ground cinnamon

A pinch of black pepper

Instructions:

1. Soak the Almonds: Begin by soaking the almonds in water for about 6 hours or overnight. This softens the almonds, making them easier to peel and blend into a smooth paste.

2. Grind the Nuts: Once the almonds are soaked and peeled, blend them with the melon seeds and pistachios into a fine paste. If you prefer a smoother texture, you can add a bit of water while blending.

3. Prepare the Spice Mixture: Add ground nutmeg, cinnamon, and a pinch of black pepper to the nut paste. These spices give Thandai its distinct flavor and warming qualities. Blend the mixture once more to ensure everything is evenly combined.

4. Mix with Almond Milk: In a large bowl or pitcher, pour the almond milk. Gradually add the nut and spice mixture to the milk, stirring well. Add sugar to taste, adjusting it based on your preferred sweetness. For an added aromatic touch, you can mix in some rose water or coconut water.

5. Chill and Serve: Let the Thandai chill in the fridge for about an hour to enhance the flavors and allow the spices to infuse. Once chilled, stir the drink once again and serve it in glasses. For a decorative touch, you can garnish with a sprinkle of cinnamon, crushed pistachios, or even rose petals.

This drink is perfect for cooling down during hot weather or enjoying on festive occasions. It’s a great alternative to traditional dairy-based Thandai, offering a vegan-friendly, nutrient-packed option. The blend of spices, nuts, and almond milk creates a rich, satisfying drink with both sweet and spicy notes.

Now that you have all the ingredients and steps, Lykkers, it's time to get into the kitchen and make this delicious Almond Milk Thandai! The combination of smooth almonds, aromatic spices, and refreshing milk is sure to be a hit with everyone. With just a few simple steps, you can create a drink that’s both healthy and indulgent.

Enjoy the refreshing goodness of Thandai, and don't forget to share it with your loved ones! Happy sipping!

Holi Special Spiced Almond Milk | Thandai Recipe

Video by indishious