Hey Lykkers! Have you ever had one of those days where you want to eat something that feels luxurious, but your energy level is somewhere between “toast” and “microwave popcorn”? Been there.
That’s why I’m about to hook you up with two seriously impressive seafood dishes that taste like a seaside treat but take minimal effort.
Today’s menu features two mouthwatering seafood favorites—Buttery Shrimp with Peas and Potatoes, a rich and cozy dish that hits all the right notes, and Maine-Style Lobster Rolls, cool and creamy with that perfect taste of the coast. These are perfect for summer evenings, casual get-togethers, or even a solo dinner when you feel like treating yourself without the stress. Sound good? Let’s get cooking.
Buttery Shrimp with Peas and Potatoes
The perfect one-pan comfort dish with fresh summer vibes
Ingredients:
- 1 lb (450g) shrimp, peeled and deveined
- 1 lb (450g) baby potatoes, halved
- 1 cup green peas (fresh or frozen)
- 4 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- Juice of 1/2 lemon
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: pinch of red pepper flakes
Instructions:
1. Cook the potatoes: Boil them in salted water for about 10 to 12 minutes, or until fork-tender. Drain and set aside.
2. Sauté the shrimp: In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat. Add garlic and cook for 30 seconds. Add shrimp, season with salt and pepper, and cook 2–3 minutes per side until pink and just cooked through. Remove shrimp and set aside.
3. Bring it all together: In the same pan, melt the remaining butter. Toss in the cooked potatoes and peas. Stir to coat in all that delicious buttery flavor.
4. Add shrimp back in: Squeeze in lemon juice, sprinkle red pepper flakes if using, and toss everything gently. Finish with chopped parsley.
This dish is comforting, rich, and quick enough to make on a weeknight—but still fancy enough to impress.
Maine-Style Lobster Rolls
A classic New England treat that’s simple and oh-so-satisfying
Ingredients:
- 1 lb (450g) cooked lobster meat (tail and claw), chopped
- 2 to 3 tablespoons mayonnaise
- Juice of 1/2 lemon
- 1 tablespoon finely chopped celery (optional)
- Salt and black pepper to taste
- 4 top-split hot dog buns
- 2 tablespoons butter
- Optional: chopped chives or parsley
Instructions:
1. Make the lobster mix: In a bowl, gently stir together the lobster meat, mayonnaise, lemon juice, celery if you like a little crunch, and a pinch of salt and pepper. Go easy—this is all about letting the lobster flavor be the star. If you like it chilled, pop it in the fridge for a bit before serving.
2. Toast the buns: Butter the outsides and toast in a skillet until golden and slightly crisp on both sides.
3. Assemble the rolls: Pile the lobster filling into the toasted buns and top with herbs if you like.
Serve these with a side of chips, pickles, or a crisp salad for a full-on seaside experience at home.
There you go, Lykkers—two easy, mouthwatering seafood dishes that’ll make you feel like you're dining with an ocean breeze. Try one (or both) and let me know how they turn out. We might not be on the beach, but our kitchens are about to smell like it!
