Hey Lykkers! Ready to dive into a creamy, comforting dessert that's been a favorite in Middle Eastern kitchens for centuries? Let me introduce you to Muhallabia—a silky, fragrant milk pudding that's incredibly easy to make and absolutely delicious.
Whether you want a light treat after dinner or a sweet snack during the day, this dessert is a total winner. Let's jump into how to make it step by step!
What Is Muhallabia?
Muhallabia is a classic Middle Eastern milk pudding, known for its smooth texture and delicate flavor, often infused with rose water or orange blossom water and finished with a sprinkle of nuts or shredded coconut on top.
It's smooth, lightly sweet, and perfect for those who love delicate desserts without being too heavy or complicated.
Ingredients You'll Need
- 4 cups whole milk
- ½ cup sugar
- ½ cup cornstarch
- 2 tbsp rose water or orange blossom water (optional but recommended)
- Chopped pistachios or almonds for garnish
- Shredded coconut (optional)
Step-by-Step Muhallabia Recipe
1. Mix the Cornstarch and Milk:
Start by taking about 1 cup of the milk and mixing it with the cornstarch in a bowl until smooth. This will help avoid lumps later.
2. Heat the Milk and Sugar:
In a medium saucepan, heat the remaining 3 cups of milk with the sugar over medium heat. Stir occasionally until the sugar dissolves and the milk is warm—but don't let it boil yet!
3. Combine and Cook:
Gradually add the cornstarch and milk mixture to the warm milk, stirring continuously. Continue to cook over medium heat, stirring without stopping, until the mixture thickens into a smooth, creamy pudding. This usually takes about 8-10 minutes.
4. Add the Flavors:
Once thickened, remove the pot from heat and stir in the rose water or orange blossom water. These add that classic floral note that makes Muhallabia so special.
5. Pour and Chill:
Gently pour the mixture into bowls or a single dish. Let it cool slightly before placing it in the fridge for at least 2 hours to set.
Serving Suggestions
Before serving, sprinkle your Muhallabia with chopped pistachios or almonds and a little shredded coconut if you like. Some people also enjoy it with a drizzle of honey or a few fresh berries on top for a modern twist.
Why You'll Love Muhallabia
Muhallabia is not just tasty but also incredibly versatile. It's gluten-free, dairy-based, and can be adjusted to be less sweet or more fragrant depending on your taste. Plus, it's super simple and quick to make—perfect for impressing guests or just treating yourself.
Final Thoughts
If you're craving a light, creamy dessert that's full of flavor but easy to whip up, Muhallabia is a must-try. Next time you want something sweet without the fuss, give this recipe a go and enjoy a little taste of Middle Eastern tradition right at home!
Need more dessert ideas or twists on classic recipes? Just let me know—happy cooking!
