Welcome, Lykkers! If you're heading to Frankfurt, it's not just about exploring landmarks and beautiful streets. The city's culinary traditions offer a world of authentic flavors that deserve a special place in your travel plans.
Frankfurt's food scene is rooted in hearty, comforting recipes that reflect its deep cultural heritage. Here's a short and friendly guide to help you enjoy the most iconic dishes and find the best spots to try them!
Must-Try Traditional Foods in Frankfurt
Frankfurter Sausage with Sauerkraut and Potatoes
This simple dish is one of the city's best-known specialties. The sausage is typically served alongside tangy fermented cabbage and boiled or mashed potatoes.
It's a classic plate that captures the essence of regional cooking — rich, warm, and satisfying. You'll find it in almost every local restaurant.
Grüne Soße – The Famous Green Sauce
This beloved green condiment is made from seven fresh herbs including parsley, chives, cress, sorrel, borage, salad burnet, and chervil. Traditionally paired with boiled eggs and potatoes or schnitzel, it brings a refreshing and fragrant element to the meal. It's usually served on the side, allowing diners to enjoy its unique flavor at their own pace.
Handkäs' mit Musik
A soft, sour milk cheese served with chopped onions and vinegar-based dressing. Despite its name, which loosely translates to "cheese with music", the only music involved is often local tunes playing in the background of a cozy eatery. The dish has a strong smell and an acquired taste but remains a favorite among Frankfurt locals.
Pretzel (Brezel)
Found at street stalls and bakeries across the city, pretzels are available in many varieties: plain, topped with sesame, sunflower seeds, or even cheese. Soft on the inside and slightly crunchy on the outside, these twisted snacks are perfect for a quick bite while exploring the city.
Frankfurter Kranz – The Crown Cake
This showstopping dessert is shaped like a wreath and made with sponge layers, filled and frosted with buttercream and fruit jam (often strawberry, red currant, or cherry). It's decorated with brittle or nuts and maraschino cherries to resemble jewels. Originally created to remember Frankfurt's role in royal traditions, it's both meaningful and delicious.
Traditional Restaurants to Experience Frankfurt's Cuisine
Zum Gemalten Haus
- Atmosphere: Lively and welcoming, with rustic interiors and long shared tables. This is a popular place for locals and travelers alike.
- Address: Schweizer Str. 67, 60594 Frankfurt am Main
- Average cost: €18–25 per person
- Highlights: Excellent place to try sausages, potato-based dishes, and regional specialties like green sauce and cheese platters.
Apfelwein Solzer
- Atmosphere: Traditional with a garden seating area and classic wooden décor. It's known for its authentic approach to local dishes.
- Address: Berger Str. 260, 60385 Frankfurt am Main
- Average cost: €15–22 per person
- Highlights: Famous for its apple-based drink and a great place to enjoy schnitzel with herb sauce and savory cheeses.
Klaane Sachsehäuser
- Atmosphere: Cozy and charming with vintage furnishings. Perfect for a relaxing meal after sightseeing.
- Address: Paradiesgasse 1, 60594 Frankfurt am Main
- Average cost: €14–20 per person
- Highlights: Ideal for sampling traditional snacks, sausages, and delicious sides like sauerkraut and herb-spiced potatoes.
In Summary
Frankfurt's cuisine is all about warm flavors, local ingredients, and time-honored recipes. From herb-infused sauces to hearty dishes and iconic desserts, there's something for every food lover to enjoy.
Whether you're seated in a traditional restaurant or grabbing a freshly baked pretzel on the go, the food here reflects the heart of the city. Lykkers, don't miss the chance to explore this flavorful side of Frankfurt — your taste buds will thank you!
