If you're a fan of tiramisu and ice pops, you're going to love this combination! These Tiramisu Ice Pops are the perfect blend of creamy mascarpone, rich coffee flavor, and just the right amount of sweetness.
They're not only delicious, but they also have a smooth texture that makes them an ideal summer treat.
The best part? They're easy to make! We're going to walk you through the steps to create this simple yet indulgent dessert. Whether you're hosting a summer party or just need a cool pick-me-up, these ice pops are the perfect choice. Let's dive into the recipe!
Ingredients You'll Need
Before we get started, let's gather all the ingredients. Here's what we'll need to make six Tiramisu Ice Pops:
• ½ (8 ounce) container mascarpone cheese, at room temperature
• 1 cup half-and-half
• ¼ cup espresso (you can use brewed coffee as a substitute)
• ¼ cup coffee-flavored spirits
• 2 ½ tablespoons white sugar
• 1 tablespoon cocoa powder
• ¾ teaspoon vanilla bean paste (if you don't have it, vanilla extract works too)
These ingredients come together perfectly to give you that signature tiramisu flavor with a refreshing twist. Now, let's move on to the preparation!
Step-by-Step Instructions
1) Whisk It All Together
Start by placing your mascarpone cheese, half-and-half, espresso, coffee-flavored spirits, sugar, cocoa powder, and vanilla bean paste into a mixing bowl. Whisk everything together gently until the mixture becomes smooth and creamy. The mascarpone should blend in nicely, and you should be left with a velvety, rich texture.
This step is really simple, but it's essential to ensure the flavors are evenly mixed and the ice pops will have that creamy consistency we all love.
2) Fill Your Ice Pop Molds
Once your mixture is ready, it's time to fill your ice pop molds. Divide the mascarpone mixture evenly among the molds. Make sure each mold is about three-quarters full. Then, cover the molds and place them in the freezer for about an hour, or until they are slightly firm.
This first freezing stage will help the sticks stay in place when you insert them later. It's a small but important step to get the perfect ice pop!
3) Insert the Sticks
After about an hour in the freezer, take the molds out. At this point, the mixture will be slightly firm, and you can insert the ice pop sticks. Insert each stick about two-thirds of the way into the mixture. Then, return the molds to the freezer and let them freeze completely for about 4 more hours.
This step ensures that the sticks stay secure and that the ice pops hold their shape as they freeze.
4) Release the Pops
Once your ice pops are fully frozen, it's time to release them from the molds. Run some warm water over the outside of the molds for a few seconds. This will help loosen the ice pops, making them easier to pull out. Gently remove the pops and serve them right away!
Why You'll Love These Tiramisu Ice Pops
These ice pops are perfect for so many occasions. They're creamy, not overly sweet, and have that perfect balance of coffee and dessert flavors. The addition of mascarpone cheese gives them a rich texture that's not only indulgent but also refreshing. Plus, the cocoa powder on top adds that final touch of flavor, mimicking the cocoa dusting on traditional tiramisu.
We know you're going to love how easy these are to make! Whether you're having a hot summer day or just need a little pick-me-up, these ice pops are a great way to enjoy your favorite dessert in a fun, frozen form.
Final Thoughts
If you've been looking for a way to enjoy tiramisu in a new, cool way, these Tiramisu Ice Pops are the answer! They're simple to make, incredibly delicious, and the perfect treat for coffee lovers. So go ahead and try this recipe, Lykkers—your taste buds will thank you!
We hope this recipe adds a little sweetness to your day, and if you try it, don't forget to share your experience with us. Happy freezing and enjoy your ice pops!
