Hello Lykkers! If you're craving something sweet, rich, and creamy, cheesecake is the perfect choice.
It has an irresistible combination of a silky filling and a crisp, buttery crust that will surely satisfy your dessert cravings.
Whether you're a seasoned baker or a first-time chef, making cheesecake at home is easier than you think! Today, we're going to walk through an exciting, foolproof recipe to create a cheesecake that will wow everyone.
The Perfect Cheesecake: Step-by-Step Recipe
Ingredients for the crust:
200g digestive biscuits or graham crackers
90g unsalted butter, melted
2 tbsp sugar (optional, depending on sweetness preference)
For the filling:
600g cream cheese, softened
150g granulated sugar
3 large eggs
200ml sour cream
1 tsp vanilla extract
A pinch of salt
2 tbsp all-purpose flour (optional, for added creaminess)
Instructions:
1. Prepare the crust:
- Preheat the oven to 175°C (350°F). In a food processor, blend the digestive biscuits until they turn into fine crumbs.
- Mix the crumbs with melted butter and sugar (if using). Stir until well combined.
- Press this mixture into the base of a 9-inch (23cm) springform pan, making sure to compact it tightly. Bake for about 8 minutes to set the crust, then let it cool.
2. Prepare the filling:
- In a large bowl, use a hand mixer to blend the cream cheese until smooth and creamy.
- Add the sugar and mix until well combined. Then, mix in the eggs one by one, ensuring each is fully incorporated before adding the next.
- Stir in the sour cream, vanilla extract, salt, and flour if you prefer a thicker, creamier filling. Continue mixing until smooth.
3. Assemble and bake:
- Pour the filling over the cooled crust. Smooth the top with a spatula to create an even layer.
- Bake the cheesecake in the preheated oven for about 45–50 minutes, or until the edges are set, but the center still slightly jiggles when the pan is moved. Don’t worry if it cracks – this is normal!
4. Cooling and chilling:
- Let the cheesecake cool in the pan for about an hour. Then, refrigerate it for at least 4 hours or overnight for the best results.
5. Serving:
- Once chilled, carefully remove the cheesecake from the springform pan. You can top it with fresh berries, caramel sauce, or even chocolate ganache to elevate the flavor!
Additional Cheesecake Tips for the Perfect Dessert
Texture matters: If you prefer a denser cheesecake, reduce the amount of sour cream or skip the flour. For a lighter texture, add an extra egg and be gentle when mixing the ingredients.
Room temperature ingredients: To ensure a smooth, lump-free filling, make sure the cream cheese and eggs are at room temperature before mixing.
Prevent cracks: Avoid over-baking the cheesecake. The edges should be firm, but the center should still be a bit wobbly. If cracks do appear, topping your cheesecake with a fresh fruit compote can make it look even more delicious!
Customization: Feel free to experiment with the flavors. Adding lemon zest, almond extract, or even a swirl of caramel or fruit puree into the filling before baking can create exciting new tastes.
Cheesecake storage: This cheesecake stays fresh for up to 5 days in the fridge. For longer storage, freeze slices individually for up to 2 months.
And there you have it, Lykkers – a delightful cheesecake that’s as easy to make as it is delicious! The beauty of this dessert is how versatile it is. Whether you prefer a classic New York-style cheesecake or like to add your own twist with flavors and toppings, this recipe serves as a perfect base. So, gather your ingredients and get baking! Your next dessert masterpiece awaits!
The Best New York Cheesecake Recipe | Emojoie Cuisine
Video by Emojoie
