A warm and delicious greeting to all our Lykkers! Today's recipe brings the elegance and flavor of northern France directly to your kitchen.

These authentic French crepes, straight from the charming town of Soissons, are soft, delicately sweet, and irresistibly thin with the perfect wavy texture.

Ideal for breakfast, brunch, or a cozy treat, this time-tested recipe has brought smiles to many and continues to be a favorite at every gathering. Let's explore the origins, ingredients, and step-by-step preparation of this timeless dish.

A Brief Look at Soissons

Where the recipe comes from

Soissons is one of France's oldest towns, nestled in the northern region and rich in heritage. Known for its historical roots and culinary traditions, this town offers much more than beautiful architecture—its food is a window into a world of refined flavors and simplicity.

These crepes are a shining example of that legacy.

What Makes These Crepes Special

Texture, flavor, and tradition

Unlike many crepe recipes that call for greasing the pan lightly only once, this method uses a small piece of butter for each individual crepe, including when flipping them. This unique approach gives the crepes their signature waves and slightly crisped edges.

The result is a perfect balance between soft and delicately textured—light, yet flavorful.

Ingredients (For About 10 Crepes)

- 500 ml whole milk

- 250 g all-purpose flour (type 00)

- 3 whole eggs

- 60 g granulated sugar

- 30 g melted butter

- 1 tbsp vanilla extract

- 1 pinch of salt

- Butter for cooking (as needed)

- Optional fillings: jam, hazelnut spread, chestnut cream, pistachio spread

- Powdered sugar for dusting

Tools You'll Need

- Mixing bowl

- Electric hand mixer or whisk

- Non-stick crepe pan

- Ladle or measuring cup

Step-by-Step Instructions

1. Prepare the batter:

In a large bowl, mix flour and sugar. Create a small well in the center, then add the eggs. Begin to whisk, gradually incorporating the flour. Slowly pour in the milk while whisking continuously to avoid lumps. Add a pinch of salt and the vanilla extract. Mix until smooth and homogeneous.

2. Add the melted butter:

Incorporate the melted butter into the batter and stir well to blend. Cover the bowl and let the batter rest at room temperature for at least 15 minutes. This step ensures the crepes will be light and easy to cook.

3. Cook the crepes:

Heat the crepe pan over medium heat. Melt a small square of butter in the pan and allow it to sizzle lightly. Pour in one ladle of batter, tilting the pan to spread it evenly. Cook for about 1–2 minutes or until bubbles form on the surface. Flip the crepe using a spatula, add a small bit of butter again, and cook the other side until golden. Repeat for each crepe, always adding a touch of butter between batches.

4. Fill and serve:

Once ready, fill your crepes with the topping of your choice: fruit jam, hazelnut spread, chestnut cream, or pistachio spread. They are also delightful served plain with just a sprinkle of powdered sugar.

Storage Tips

How to keep them fresh:

Unfilled crepes can be stored in the refrigerator for up to 48 hours. Make sure to cover them with plastic wrap or place them in an airtight container. For longer storage, they can be frozen individually (separated by parchment paper) for up to 3 months.

To thaw, transfer them to the refrigerator and allow them to rest for 6–8 hours. Reheat gently in a pan with a small piece of butter.

Variations and Tips

Simple adjustments and serving ideas:

These crepes are easy to adapt. Skip fillings for a lighter version or get creative with fresh fruits, spreads, or even citrus zest. They also make a great base for dessert platters. When preparing for a group, keep the cooked crepes warm in a low oven covered with foil until serving.

Bring a touch of France to your table!

Dear Lykkers, with this traditional recipe from Soissons, every bite offers a taste of elegance and comfort. These crepes are more than just a meal—they are a timeless treat to enjoy with loved ones or to savor during a quiet morning. Light, delicious, and endlessly customizable, they are sure to become a favorite in your kitchen too. Happy cooking and bon appetit!