Welcome, Lykkers! Discover the joy of homemade tacos! Tacos are more than just a tasty bite; they bring a festive spirit to the table with their vibrant colors, crunchy texture, and savory fillings.

Originally hailing from Mexican culinary traditions, tacos have traveled far and wide, becoming beloved street food and a staple at themed dinners and casual gatherings alike.

Thanks to their versatility, tacos can be filled with a wide range of ingredients, making them perfect for everyone — from those who prefer plant-based options to those who enjoy seafood. Let’s dive into the essentials of making tacos from scratch, including a step-by-step recipe for tacos with a seafood twist, two flavorful sauces, and all the tips you need to turn your kitchen into a taco haven.

How to Make the Taco Dough?

Simple Ingredients, Big Flavor

Making the tortilla base is easy and affordable. The traditional recipe uses just a few key ingredients and requires no complicated techniques.

Ingredients for 12 small tacos:

- 500 g corn flour (masa harina)

- 250 ml warm water (approx.)

- 1 tbsp olive oil

- 1 pinch of salt

Instructions:

1. Place the corn flour in a mixing bowl or on a clean surface.

2. Create a well in the center and begin pouring in warm water slowly.

3. Add olive oil and a pinch of salt.

4. Mix with a fork, then knead by hand until a smooth and elastic dough forms.

5. Divide the dough into 12 equal balls.

6. Flatten each ball into a round disk (about 7 cm diameter) using a rolling pin or tortilla press.

7. Heat a non-stick skillet on high heat and brush lightly with oil.

8. Cook each tortilla for about 1-2 minutes per side until slightly browned and crispy.

9. Set aside to cool slightly before filling.

Fish Tacos Recipe

Video: Preppy Kitchen

Fish Tacos Recipe

Fresh and Flavorful for Every Season

These fish tacos combine steamed seafood, crisp vegetables, and a refreshing sauce for a light but satisfying dish.

Ingredients (for 4 servings):

- 1 monkfish (approx. 300 g), cleaned

- 100 g shrimp, peeled

- 1 small cabbage, shredded

- 1 tsp paprika

- 2 lemons

- 1 garlic clove, minced

- 1 ripe avocado, diced

- 1 small chili pepper, sliced

- 1 tbsp lumpfish roe (optional)

- 70 g plain yogurt

- 4 plum tomatoes, diced

- Fresh parsley, chopped

- Olive oil, as needed

- Salt and black pepper, to taste

Instructions:

1. Steam the shrimp and monkfish until tender, then flake the fish.

2. In a pan, heat 4 tablespoons of olive oil and sauté the shredded cabbage until soft. Add salt and pepper to taste.

3. Squeeze the juice of one lemon over the cabbage and add the fish and shrimp. Stir in the garlic, paprika, and chopped parsley. Mix well to combine the flavors.

4. In a separate bowl, toss the avocado with half the juice from the second lemon.

5. Prepare the sauce by combining yogurt, the remaining lemon juice, salt, freshly ground black pepper, and sliced chili.

6. Fill each tortilla with the seafood mixture, add diced avocado, top with yogurt sauce, and sprinkle with fresh tomato and a touch of roe if using.

Easy Sauces for Tacos

Two Delicious Options to Try

A great taco isn't complete without a tasty sauce. Here are two simple yet flavorful options to prepare at home.

Avocado and Tomato Sauce (mild and creamy):

- 1 ripe avocado

- 1 small tomato, finely chopped

- 1 tsp lemon juice

- Salt and pepper to taste

Mash the avocado until smooth, then fold in the tomato, lemon juice, and seasoning.

Fresh Herb Tomato Salsa (light and zesty):

- 2 ripe tomatoes, diced

- 1 small onion, finely chopped

- 1 chili (optional), finely chopped

- Fresh coriander or parsley

- Salt to taste

- 1 tsp olive oil

Mix all ingredients and let sit for 10 minutes to blend the flavors. This salsa pairs beautifully with vegetable or seafood tacos.

Conclusion: Bring a Taste of Mexico to Your Table

Tacos are a fun and engaging dish that bring people together, perfect for everything from casual dinners to festive gatherings. With easy-to-make tortillas and fillings that can be adjusted to suit every preference, tacos are the go-to choice for creating meals that are quick, affordable, and full of flavor. So, gather your ingredients, invite your friends, and enjoy a taco feast that’s both exciting and satisfying. Let the fiesta begin!