There's something magical about summer—warm sunshine, colorful fruits, and the sweet joy that comes with every bite of seasonal berries.

In Europe, berries like strawberries, cherries, and raspberries are more than just fruits—they symbolize summer, happiness, and all things sunny. When these fruits are in season, fruit vendors are busy, and people eagerly line up to get their hands on the freshest, juiciest berries.

Today, we're bringing you a delightful twist on the classic Italian tiramisu. This Berry Tiramisu uses fresh strawberries, cherries, and raspberries, combined with creamy Italian mascarpone cheese and a splash of Porto sweet driks. It's the perfect dessert to celebrate the flavors of summer!

Ingredients You'll Need for Berry Tiramisu

Before we get into the steps, let's make sure we have everything we need to create this mouthwatering berry tiramisu:

• 250g Italian mascarpone cheese

• 2 eggs

• 50g fine granulated sugar

• About 20 ladyfingers

• 50ml Porto sweet drinks

• 500g strawberries

• 125g raspberries

• 100g cherries

With all your ingredients ready, it's time to get started on this easy-to-make, delightful dessert that will impress everyone at the table.

How to Make Your Berry Tiramisu

Now that we have our ingredients, let's go step by step to create this irresistible berry tiramisu. Follow these simple instructions, and in no time, you'll have a dessert that tastes just like summer!

Step 1: Separate the Egg Whites and Yolks Begin by separating the egg whites from the egg yolks. This is important because we'll be whipping the egg whites to stiff peaks to add volume and lightness to our dessert.

Step 2: Whisk the Egg Yolks and Sugar In a bowl, combine the egg yolks with 50g of fine sugar. Use a hand mixer or a whisk to beat the mixture until it becomes thick and pale in color.

Step 3: Add Mascarpone Cheese Once the egg yolk mixture is ready, add in the mascarpone cheese. Beat everything together until the mixture is smooth and creamy.

Step 4: Pour in the Porto Sweet Drinks Add the 50ml of Porto sweet drinks to the cheese mixture and continue to mix until everything is well incorporated. The drinks adds a beautiful, rich flavor to the dessert that complements the berries wonderfully.

Step 5: Whisk the Egg Whites In a separate bowl, whisk the egg whites until they form stiff peaks. This means that when you lift the whisk, the peaks of the egg whites should stand upright.

Step 6: Fold the Egg Whites into the Cheese Mixture Gently fold the whipped egg whites into the mascarpone and egg yolk mixture. Be careful not to deflate the egg whites—use a light hand to keep the mixture airy and fluffy.

Step 7: Chill the Mixture Once the mascarpone mixture is ready, cover the bowl and place it in the refrigerator to chill for at least an hour. This will help the flavors meld together and make it easier to assemble the tiramisu.

Step 8: Make Fresh Strawberry Juice While the mascarpone mixture is chilling, take 200g of fresh strawberries and blend them into a smooth strawberry juice. This juice will be used to soak the ladyfingers, giving them a fruity burst of flavor.

Step 9: Soak the Ladyfingers in Strawberry Juice Quickly dip each ladyfinger into the strawberry juice, ensuring each one is lightly soaked but not too soggy. Arrange the soaked ladyfingers at the bottom of a square dish or container.

Step 10: Layer the First Set of Ingredients Once the ladyfingers are arranged, spread half of the chilled mascarpone mixture over the top. Smooth it out with a spatula.

Step 11: Add the Berries Now, scatter half of the fresh berries—strawberries, cherries, and raspberries—over the mascarpone layer. The combination of the creamy cheese and tangy berries will create a perfect balance of flavors.

Step 12: Repeat the Layers Repeat the process by adding another layer of soaked ladyfingers, followed by the remaining mascarpone mixture. Then, top it off with the rest of the fresh berries.

Step 13: Chill the Tiramisu Once assembled, cover the tiramisu and place it back in the refrigerator for at least 2 hours. This allows the flavors to blend and the dessert to set.

Why You'll Love This Berry Tiramisu

This berry tiramisu is a refreshing and light twist on the traditional Italian dessert. The sweet mascarpone cheese paired with the fresh, tangy berries creates a harmonious contrast that melts in your mouth with every bite. Not to mention, the fruity strawberry juice-soaked ladyfingers bring an additional layer of flavor and texture that makes this dessert even more irresistible.

The Porto sweet drinks adds depth to the flavor, while the fresh fruits bring that quintessential summer vibe straight to your plate. Whether you're serving it at a family gathering or a dinner party, this berry tiramisu is sure to be a hit!

Conclusion: The Perfect Summer Dessert

There you have it—your very own Berry Tiramisu, a dessert that combines the best of summer's fruits with the creamy goodness of mascarpone cheese. It's a light, refreshing treat that will leave everyone asking for seconds.

So, Lykkers, are you ready to indulge in this beautiful and delicious dessert? Try it out for your next summer get-together, and let us know how it turned out. Enjoy the summer sweetness with every bite!