Hey Lykkers! Are you ready to try a simple yet incredibly flavorful dish that will transport you straight to the Mediterranean? Let's talk about this Spanish garlic shrimp recipe, a classic tapa that's perfect for impressing guests or simply treating yourself.
It's not only mouth-wateringly delicious, but the best part is—it's so easy to make right at home!
Ingredients You'll Need
For this recipe, we'll use fresh shrimp, garlic, olive oil, and a few other ingredients that pack a punch of flavor. Here's what you'll need:
• 12 fresh shrimp
• 5-6 cloves of garlic
• 100ml Spanish olive oil
• A pinch of dried chili (optional, depending on your spice level!)
• A little bit of salt
• A splash of white drinks
• A dash of black pepper
• A sprinkle of chopped celery for garnish
These ingredients come together to create a flavor explosion, and believe me, once you try this, you'll want to make it again and again.
How to Make It
Let's start by preparing the shrimp. Clean them thoroughly, peeling off the shell from the body while leaving the tail intact. Remove the veins (the “mud” in the back of the shrimp) and pat them dry with a paper towel. Once the shrimp is dry, season it with a pinch of salt, pepper, and a little bit of white drinks. Let it sit for about 10 minutes to marinate.
Now, we're ready to bring this dish to life! Heat up the Spanish olive oil in a pan over medium-low heat. We want to give it enough time to infuse the oil with the flavors of garlic, so make sure the oil isn't too hot. Add thinly sliced garlic and dried chili to the pan. Let the garlic cook slowly in the oil until it turns golden brown and fragrant—this is where the magic happens!
Once the garlic is perfectly cooked, it's time to add the shrimp to the pan. Toss the shrimp gently, making sure they soak up all the garlic oil. Let the shrimp cook for a few minutes, turning them so they get a nice golden color. The key here is to cook the shrimp just right—don't overdo it!
When the shrimp is done, sprinkle a little chopped celery on top for a fresh crunch. If you like things spicy, feel free to add some extra chili flakes to kick it up a notch.
Serving Ideas
This dish is traditionally served as a tapa in Spain, and there's no better way to enjoy it than with a nice piece of French bread to dip into the rich garlic-infused oil. But don't stop there! You can also pair it with rice or serve it over pasta for a full meal. It's so versatile, and trust me, you won't want to miss out on the delicious garlic oil that's left in the pan.
Tips for Success
One thing to remember when making this dish is to always use plenty of olive oil and garlic—this is what gives the shrimp its amazing flavor! Don't rush the process by turning up the heat too high, as the garlic needs to cook slowly to release all its fragrance.
Also, feel free to get creative with the spices. If you're a fan of heat, add more chili flakes or use spicy olive oil to enhance the dish. The key is to balance the flavors so that the garlic and olive oil shine through.
Why You'll Love This Dish
This Spanish garlic shrimp is simple to make but bursting with flavor. It's the perfect dish for any occasion, whether you're entertaining guests or just indulging in a cozy dinner at home. With the combination of tender shrimp, rich olive oil, and fragrant garlic, this dish is sure to become a favorite in your kitchen.
Enjoy the Mediterranean flavors at home with this easy-to-make recipe, and let us know how it turned out for you! Don't forget to share it with friends and family—you'll be the star of the dinner table!
Final Thoughts
Lykkers, this recipe for Spanish garlic shrimp is one you won't want to miss! The rich flavors of olive oil and garlic paired with succulent shrimp are simply irresistible. It's easy to make and perfect for any occasion. So, grab your ingredients and get cooking—you won't regret it!
