When summer heat hits, we know there’s nothing better than indulging in a refreshing, icy treat!

That’s why we’re excited to share a recipe that’s not only delicious but also healthy and easy to make—Watermelon Popsicles! With just four simple ingredients (and one is optional!), you can create a delightful summer snack that everyone in the family will enjoy.

Why We Love These Watermelon Popsicles

Every week in the summer, we find ourselves picking up one or even two watermelons, knowing they’re essential to keep us cool. However, slicing and storing a whole watermelon can feel like a game of fridge Tetris. That’s where this popsicle recipe shines—it lets us enjoy the best of watermelon while saving precious fridge space.

The process is simple: blend, pour, and freeze. What’s better? You can customize the recipe to match your taste. Whether you like it tangy, sweet, or with a twist of minty freshness, there are countless ways to make these popsicles your own.

Ingredients You’ll Need

To make these popsicles, you really only need one key ingredient—watermelon! But to elevate the flavor, we like to add a few extras:

▸ Watermelon: Choose one that feels heavy for its size, has a dull rind, a prominent yellow spot, and plenty of webbing to ensure sweetness.

▸ Lime Juice (optional): For a zesty kick.

▸ Fresh Mint (optional): Adds a refreshing, herbal note.

▸ Agave Syrup (optional): Great for boosting sweetness if your watermelon isn’t sweet enough.

Optional Additions

We love experimenting with these popsicles to create fun flavor combinations! Here are some ideas:

▸ Plant-Based Yogurt: Add a creamy texture or swirl it in for a beautiful visual effect.

▸ Coconut Milk: For an ultra-creamy popsicle, mix in ½ to 1 cup of canned coconut milk.

▸ Fruit Mix-Ins: Blend in strawberries, raspberries, or peaches, or add whole berries for a fun texture.

▸ Juices: Apple juice can naturally sweeten the popsicles and pair beautifully with watermelon.

How to Make Watermelon Popsicles

Step 1: Blend

Chop the watermelon into chunks and blend it until smooth. Taste the mixture and adjust with lime juice or sweetener, if desired.

Step 2: Pour

Fill popsicle molds (or even small paper cups) with the watermelon mixture, leaving about ¾ inch of space at the top for expansion during freezing.

Step 3: Freeze

Insert popsicle sticks and freeze for at least 6 hours or overnight.

When it’s time to enjoy, simply run the molds under warm water for a few seconds to release the popsicles effortlessly!

Top Tips for Success

‣ Customize the Recipe: Adjust the lime, sweetener, or mint quantities to suit your taste.

‣ Use Leftover Watermelon Pulp: Freeze any extra mixture in an ice cube tray to flavor your water or lemonade.

‣ Experiment with Layers: Create a layered popsicle by freezing different fruit purees in stages.

Storage Tips

We recommend storing these popsicles in your freezer for up to 2-3 months. Keep in mind that added ingredients like yogurt or coconut milk may slightly shorten their shelf life.

These fresh and healthy Watermelon Popsicles are the perfect way to beat the heat while treating yourself to something delicious and nutritious. We love how quick and versatile this recipe is, and we know you’ll love it too. Whether you’re hosting a summer party or simply need a midday cool-down snack, these popsicles are a hit for all ages.

Quick & Easy Watermelon popsicles | Summer Special recipe

Video by Daily Meals - Cook, Eat, Repeat