When it comes to cooking a quick and delicious meal, we all crave something comforting yet simple.

Enter one-pots spaghetti – the ultimate easy-to-make dish that will satisfy everyone around the table.

The beauty of this recipe lies in its simplicity, perfect for those busy weeknights when you want something hearty without a complicated process!

Why We Love One-Pots Spaghetti

We can't get enough of one-potspasta dishes because they save both time and cleanup. The flavors meld together beautifully as the pasta cooks in the same pan as the sauce, creating a rich and satisfying dish with minimal effort. The best part? It all cooks in just one pan, so no need for multiple pans and dishes to wash afterward.

Gathering Ingredients

2 oz spaghetti

1 tbsp olive oil

2 cloves garlic, minced

1 onion, diced

1 can (14 oz) crushed tomatoes

3 cups vegetable broth (or chicken broth)

1 tsp dried basil

1 tsp dried oregano

Salt and pepper to taste

Fresh basil or parsley for garnish (optional)

Grated Parmesan cheese (optional)

Instructions:

Prepare the Base: In a large plate, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and diced onion. Cook for about 3-4 minutes until softened and fragrant.

Add the Tomatoes and Broth: Stir in the crushed tomatoes, vegetable broth, basil, oregano, salt, and pepper. Bring the mixture to a simmer, ensuring that everything is well-combined.

Cook the Spaghetti: Add the uncooked spaghetti to the pots, breaking it in half if necessary to fit. Make sure the spaghetti is submerged in the liquid. Stir occasionally, so it doesn’t stick together.

Simmer: Let the pasta cook in the simmering sauce for 10-12 minutes, or until the spaghetti is tender and has absorbed most of the liquid. Stir occasionally to prevent clumping.

Finish and Serve: Once the pasta is cooked, check the seasoning and adjust with more salt or pepper if needed. Serve the spaghetti hot, garnished with fresh basil or parsley, and sprinkle with Parmesan cheese for extra flavor.

Tips:

For Extra Flavor: You can add red pepper flakes for a spicy kick or toss in some chopped vegetables like bell peppers or spinach for added nutrition.

Leftovers: Store any leftover pasta in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or broth to bring it back to life.

Cooking the Spaghetti

Start by sautéing the garlic and onions in a bit of olive oil until fragrant. Then, toss in your spaghetti and coat it in the oil and seasonings. Next, pour in the tomato sauce and a bit of water or broth to help the pasta cook evenly. Cover the pan and let everything simmer, stirring occasionally. In about 15-20 minutes, the pasta will be perfectly cooked, and the sauce will be thick and flavorful.

Spaghetti is a quick, simple, and delicious meal perfect for any night of the week. Enjoy this easy recipe and save time and energy with minimal clean-up!

How to make... One Pan Pasta!

Video by Donal Skehan