Hello, Lykkers!

Seaweed egg rolls are a delicious and nutritious snack that combines the flavors of crispy seaweed with savory eggs.

Here’s a simple recipe to make these delightful treats at home.

Ingredients

For the Seaweed Egg Rolls:

- 4 sheets of nori (seaweed)

- 4 large eggs

- 1 tablespoon soy sauce

- 1 teaspoon sesame oil

- 1 green onion, finely chopped

- Salt and pepper to taste

- Oil for frying

Instructions

Step 1: In a mixing bowl, whisk together the eggs, soy sauce, sesame oil, green onion, salt, and pepper until well combined.

Step 2: Heat a non-stick skillet over medium heat and add a little oil. Pour a small amount of the egg mixture into the pan, spreading it into a thin layer.

Step 3: Cook for about 1-2 minutes until the edges start to set, then carefully flip and cook for another minute. Transfer to a plate and repeat with the remaining egg mixture.

Step 4: Place a sheet of nori on a flat surface. Lay a cooked egg sheet on top and roll tightly, starting from one edge.

Step 5: Slice the roll into bite-sized pieces and serve with soy sauce or your favorite dipping sauce.

Serving Suggestions

Enjoy these seaweed egg rolls as a snack or appetizer. They pair wonderfully with pickled vegetables or a side salad for a complete meal.

Storage Tips

These egg rolls are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to one day. Reheat in a skillet before serving.

Conclusion

Seaweed egg rolls are a tasty and healthy option for any time of day. Try this recipe and share these delightful rolls with family and friends, Lykkers!

Seaweed Egg Roll - healthy and easy