Prep Time:

15 mins

Cook Time:

1 hr 35 mins

Additional Time:

2 hrs

Total Time:

3 hrs 50 mins

Servings:

What Is Peking Duck?

Dear Lykkers! Peking duck is a renowned Chinese dish with a history spanning at least 400 years. The dish is famous for its crispy skin and tender meat. Traditionally prepared with a specific type of duck, it can take several days to make. However, this version can be completed in just under four hours, making it accessible for home cooks.

Making 40-Hour Peking Duck With A Master Carver | Handcrafted | Bon Appétit

Video by Bon Appétit

Ingredients

1 (4 pound) whole duck, dressed

½ teaspoon ground cinnamon

½ teaspoon ground ginger

¼ teaspoon ground nutmeg

¼ teaspoon ground white pepper

⅛ teaspoon ground cloves

3 tablespoons soy sauce, divided

1 tablespoon honey

5 green onions, divided

½ cup plum jam

¼ cup finely chopped chutney

1 ½ teaspoons sugar

1 ½ teaspoons distilled white vinegar

1 orange, sliced in rounds

1 tablespoon chopped fresh parsley, for garnish

How to Make Peking Duck

Here’s a brief overview of what can be expected when making Peking duck at home:

Prepare the Duck

Season the duck, both inside and out, and stuff with green onions. Cover and refrigerate the duck for at least 2 hours or up to overnight.

Steam the Duck

Place the duck breast-side up on a rack set in a wok or bowl and steam it.

Prick-the Skin

Prick-the skin all over with a fork. Then, place the duck in a roasting pan and roast for 30 minutes.

Brush with Honey and Soy Sauce

Brush the duck with honey and soy sauce. Increase the heat and continue roasting until the duck is brown.

Make the Plum Sauce

Prepare the plum sauce as per the recipe instructions.

Serve the Duck

Serve the duck with plum sauce, green onions, orange slices, and parsley for garnish.

How Long to Roast Peking Duck

After steaming, roast the duck for about 35 minutes. Roast at 375°F for 30 minutes, then increase the temperature to 500°F for the final 5 minutes. The duck is done when the internal temperature reaches 165°F near the-bone.

What to Serve With Peking Duck

For a complete meal, explore a variety of Chinese recipes for inspiration. Here are a few delicious suggestions:

Perfect Potstickers

Chinese Broccoli

Green Onion Cakes

How to Store Peking Duck

Store leftover Peking duck in an airtight container in the refrigerator for up to three days. To reheat, use the oven. Leftovers can also be frozen for up to three months.