Castiglione della Pescaia offers a wide array of dining options to enhance the vacation experience. The region's unique landscape lends itself to an extraordinary variety of dishes prepared with diverse ingredients.

Guests can savor specialties ranging from wild game to seafood, both cooked and raw. The culinary traditions of Tuscany and Maremma reflect genuine, time-honored flavors, embodying a slower, more mindful way of living.

Seafood Dining in Castiglione della Pescaia

For those eager to experience traditional seafood cuisine, Molo Sedici is an ideal choice. Situated near the harbor, the restaurant welcomes diners with its elegant setting and attentive staff. With an open kitchen and visible pantry, the establishment offers a diverse menu showcasing impeccable attention to detail.

Seafood is the star of the menu, with highlights such as fresh fish selections including amberjack, red shrimp from S. Stefano, and oysters. Among the notable pasta dishes are:

- Vermicelli with fried mussels, scallops, and sun-dried tomatoes

- Artisan rigatoni with lobster

- A standout main course is the grilled octopus served with a tangy, flavorful sauce. The presentation and quality make it clear that attention to detail is paramount here.

Another exceptional option is Terrazza Bistrot, featuring a glass-encased terrace offering panoramic views of the sea and the distant islands of Giannutri and Giglio. Diners can begin with appetizers like tuna tartare or a seafood salad and continue with dishes such as spaghetti with clams or tagliolini with monkfish, cherry tomatoes, and olives. The menu also includes grilled tuna slices, mixed seafood platters, and more. For non-seafood lovers, the locally sourced cheeses and meats, as well as burrata, are delightful alternatives. The meal can be concluded with a house-made dessert, such as a rich chocolate cake with Cuban peppers and raisins.

Hillside Dining and Regional Cuisine

For a taste of Maremma’s countryside, Il Gallo offers a cozy retreat nestled in the valleys. Known for its welcoming atmosphere, the small venue features scenic views from its terrace. The house specialty is a wild game burger, accompanied by regional delicacies like local sausages and cheeses.

For an immersive rural experience, the Casetta di Valentina is an agritourism spot just a short bike ride from Castiglione. Guests can stay overnight, enjoy the pool, or simply indulge in the kitchen’s offerings. Meals begin with a selection of local cheeses and cold cuts, followed by Tuscany’s signature bean soup. The menu also features dishes prepared with wild game such as venison and boar. Desserts like tiramisu or cantucci with a sweet dip round out the meal.

Quick Bites and Rustic Fare

Rustic charm can be found at Da Paguro, a casual eatery perfect for quick yet satisfying meals. In the cooler months, the warm interior and a roaring fireplace create a cozy atmosphere. The menu emphasizes simplicity and quality, with options such as pasta with beans or chickpeas.

For main courses, the selection includes grilled meats paired with roasted onions and potatoes, as well as crostini. Guests can enjoy dishes like marinated chicken, sausages, and slow-cooked meat. Locally sourced, organic ingredients elevate the experience.

Whether indulging in seafood along the coast or savoring the flavors of the countryside, Castiglione della Pescaia provides a culinary journey full of authentic tastes and unforgettable settings.