What is it about donuts that makes them so universally loved? Is it their light, fluffy texture, endless glazes, toppings, and fillings, or simply the joy they bring with each bite?

Whether enjoyed with a morning coffee or as an afternoon treat, donuts are a delightful indulgence that never fails to satisfy.

Donut Recipe

Ingredients:

- 2 and ¼ teaspoons of active dry yeast

- 1 and ¼ cups of warm milk (110°F)

- ¼ cup of granulated sugar

- 2 large eggs

- 5 tablespoons of unsalted butter, melted

- ½ teaspoon of salt

- 4 cups of all-purpose flour

- Oil for frying

For the Glaze:

- 2 cups of powdered sugar

- ¼ cup of milk

- 1 teaspoon of vanilla extract

Directions:

Activate Yeast: Dissolve the yeast in warm milk with a pinch of sugar, and let it sit for 5 minutes until it becomes foamy.

Mix Dough: Combine sugar, yeast mixture, butter, eggs, salt, and half the flour in a large bowl. Mix until smooth, then add the remaining flour until the dough is elastic.

Rise: Cover dough and let it rise for 1 hour or until doubled in size.

Shape Donuts: Roll dough to ½-inch thickness and cut into donut shapes using a donut cutter.

Second Rise: Place donuts on a floured surface, cover, and let rise for another 30 minutes.

Fry: Heat oil to 375°F (190°C). Fry the donuts for about 1 minute on each side until they turn golden brown. Drain on paper towels.

Glaze: Whisk together powdered milk, sugar, and vanilla until smooth in a bowl. Dip warm donuts into the glaze, allowing excess to drip off.

Sweet Conclusion

Donuts are more than just a treat; they're a moment of happiness, a sweet indulgence that brings joy with every bite.

So, Lykkers, whether you prefer them simple or loaded with toppings, there's a donut for everyone.

Donut Recipe | Homemade Donut Recipe

Video by Spicy Foodz